Enjoy The Chef’s Special Dish in Mansfield Thai restaurant

Chef’s Special Dish

Amazing Thai Food at Mansfield thai restaurant

Prawn Snow Pea

Stir fried snow pea and king prawns with special sauce, onion, shallot and tomatoes

Sizzling apple chicken

Chicken with green apples, vegetables, special Thai sauce served on hot plate

Sizzling king prawns

Cooked with garlic, pepper and fresh chilli Served on hot plate

Chef’s special pork

Stir fried crispy pork with Chinese Broccoli

Deep fried soft shell crab

Cooked with garlic & pepper sauce with Shallot & veggies

Steam Barramundi with ginger sauce

Steam barramundi with soy sauce, ginger and shallot

Deep fried barramundi with sweet chilli sauce

Deep fried barramundi with sweet chilli sauce and pineapple

Restaurant Specials

  • 1 Mansfield Thai Explode 
  • 2 Awesome duck
  • 3 soft shell crab garlic & pepper
  • 4 Thai style Honey chicken & cashew
  • 5 Grilled Prawns & Scallop
  • 6 Chilly Chicken or Chilly fish
  • 7 Pork Ribs or Lamb Cutlets served with special fried rice
  • 8 Butter chicken

Amazing Thai Food Authentic_mansfield

About Mansfield Thai Restaurant

Mansfield Thai Restaurant name has come all the way from Sydney to give you the best taste of Authentic & fusion food in the town.

Food that will inspire and educate your senses.

Mansfield Thai & takeaway was born out of owners long held a dream of owning restaurant out of Sydney In a regional area where locals & tourist people can enjoy good food for not traveling too far.

Mansfield Thai Restaurant is a Thai restaurant that’s been serving great food to Melbourne and the Suburbs like Mansfield, Mount Buller, Benalla, Alexandra, Bonnie Doon. Mansfield Thai restaurant and cafe uncovers authentic, culturally diverse food and culture around Mansfield.

Our chefs come from Thailand & can produce authentic dishes, (hot mild or medium) or cook it according To your taste buds.

While there are many other food dish variations, Mansfield Thai concentrates on the most popular range in stir-fried dishes, noodles, salads, soups and has therefore limited our range of curries to just the more popular five, as offering a good representation of the varieties generally available.

A comprehensive selection of fresh herbs also contribute to the unique dishes that brand themselves as Thai, including coriander, garlic, turmeric, galangal, lemongrass, cardamom, basil, kaffir lime and pandanus leaves are popular fragrant spices

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